TABLE KNIFE
Cutting precision goes hand in hand with culinary artistry . LE PHIL collection upholds the expertise and heritage of the leading knife maker. For meat, a sharp knife is generally the best choice: it offers greater precision when cutting, producing cleaner, sharper cutsit . and it minimizes the loss of meat juices as it slices through muscle fibers rather than tearing them.
 
Our workshops in Vire, Normandy, are the birthplace of a collection of knives known as LE PHIL. LE PHIL collection is much more than a simple knife collection rather. It reflects a tradition of passion and expertise that has transcended the decades. LE PHIL represents the very essence of knife making artistry. The knives are forged with precision and the blades skilfully sharpened and polished to reflect their history. Each knife strikes a perfect balance between functionality and aesthetics and guarantees consistent cutting performance.